Nutella Cupcake

This is the video of my Nutella Cupcake.



Ingredients: 
1/2 cup Nutella 
1 egg 
5 tablespoons of self-raising flour 

Toppings: 
 Melt 1/2 cup nutella with 50g unsalted butter. 
Sliced almonds/ chopped hazelnuts (baked) 

Steps:
1) Mix 1/2 cup Nutella with the egg.
2) Put in the self-raising flour and mix again.
3) Pour into muffin cups and bake at 175 degrees celcius for 10-12 minutes.
4) Once it is cooked, leave it to cool.
5) Melt 1/2 cup Nutella with butter by double-boiling.
6) Pour the melted Nutella on the cupcakes.
7) Put hazelnuts or almonds on the cupcakes.

 ~Happy trying~