I made my mum's favourite red velvet cupcakes. Here's the video:
Ingredients for Red Velvet Cupcake:
115g unsalted butter (softened)
200g plain flour / all purpose flour
1 1/2 teaspoonfuls baking powder
2 tablespoonfuls cocoa powder
a pinch of salt
1/2 cup buttermilk (no buttermilk??!! watch the video to learn how to make substitute buttermilk)
160g caster sugar
2 eggs
1 teaspoonful vanilla essence
Some red food colouring
Ingredients for Cream Cheese Frosting:
125g unsalted butter (softened)
1 packet cream cheese (250g)
1 cup icing sugar / powdered sugar ( you can make it 2 cups if you want the frosting to be stiff)
1 teaspoonful vanilla essence
~ Happy Trying! ~
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