Here's my video:
Ingredients:
1 cup whipping cream
1 cup semi-sweet chocolate/ bittersweet chocolate
1 cup marshmallow
Steps:
1) Melt the marshmallow with the whipping cream over low heat. Keep stirring.
2) Once marshmallow has melted, put in the chocolate and keep stirring.
3) Once the chocolate has melted, put the pudding mixture into a container.
4) Leave it in the fridge to cool for about an hour.
~ Happy Trying ~
Itsy Bitsy's Kitchen
Hi! My name is Auni. I am four years old. I love cooking and baking, of course, with my mum's help. I love to eat chocolates. Here on my blog, I will be sharing recipes and videos :)
Tuesday, October 16, 2012
Tuesday, September 25, 2012
Rainbow Cupcakes
Here's the video:
Ingredients:
115g unsalted butter (softened at room temperature)
160g caster sugar
200g plain flour
1 1/2tsp baking powder
1 1/2tsp vanilla essence
1/2 cup milk
2 eggs
a pinch of salt
food colouring
Steps:
1) Cream butter and sugar in mixer,
2) Add egg one at a time into the mixer.
3) Sift flour, baking powder and mix with salt.
4) Pour half of the flour into and half of the milk into the mixer and mix till well-combined.
5) Then pour the remaining flour and milk and mix in the mixer.
6) Divide into four portions onto 4 containers and add different colouring.
7) Put in muffin cups.
8) Bake at 170 degrees celsius for about 20mins or till ready.
~ Happy Trying! ~
Ingredients:
115g unsalted butter (softened at room temperature)
160g caster sugar
200g plain flour
1 1/2tsp baking powder
1 1/2tsp vanilla essence
1/2 cup milk
2 eggs
a pinch of salt
food colouring
Steps:
1) Cream butter and sugar in mixer,
2) Add egg one at a time into the mixer.
3) Sift flour, baking powder and mix with salt.
4) Pour half of the flour into and half of the milk into the mixer and mix till well-combined.
5) Then pour the remaining flour and milk and mix in the mixer.
6) Divide into four portions onto 4 containers and add different colouring.
7) Put in muffin cups.
8) Bake at 170 degrees celsius for about 20mins or till ready.
~ Happy Trying! ~
Labels:
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baking,
cake,
cakes,
cream cheese,
cream cheese frosting,
cupcake,
cupcakes,
delicious,
easy recipe,
food,
frosting,
kids baking,
rainbow,
rainbow cupcake,
recipe,
recipes,
valentine's day
Tuesday, September 18, 2012
Red Velvet Cupcakes
I made my mum's favourite red velvet cupcakes. Here's the video:
Ingredients for Red Velvet Cupcake:
115g unsalted butter (softened)
200g plain flour / all purpose flour
1 1/2 teaspoonfuls baking powder
2 tablespoonfuls cocoa powder
a pinch of salt
1/2 cup buttermilk (no buttermilk??!! watch the video to learn how to make substitute buttermilk)
160g caster sugar
2 eggs
1 teaspoonful vanilla essence
Some red food colouring
Ingredients for Cream Cheese Frosting:
125g unsalted butter (softened)
1 packet cream cheese (250g)
1 cup icing sugar / powdered sugar ( you can make it 2 cups if you want the frosting to be stiff)
1 teaspoonful vanilla essence
~ Happy Trying! ~
Ingredients for Red Velvet Cupcake:
115g unsalted butter (softened)
200g plain flour / all purpose flour
1 1/2 teaspoonfuls baking powder
2 tablespoonfuls cocoa powder
a pinch of salt
1/2 cup buttermilk (no buttermilk??!! watch the video to learn how to make substitute buttermilk)
160g caster sugar
2 eggs
1 teaspoonful vanilla essence
Some red food colouring
Ingredients for Cream Cheese Frosting:
125g unsalted butter (softened)
1 packet cream cheese (250g)
1 cup icing sugar / powdered sugar ( you can make it 2 cups if you want the frosting to be stiff)
1 teaspoonful vanilla essence
~ Happy Trying! ~
Labels:
cake,
cakes,
cream cheese,
cream cheese frosting,
cupcake,
cupcakes,
delicious,
easy recipe,
food,
frosting,
recipe,
recipes,
red velvet,
red velvet cupcakes,
simple,
valentine's day
Monday, September 10, 2012
Nutella Brownies
Here's my video on Nutella Brownies:
Ingredients:
1 cup Nutella
2 eggs
4 tablespoons of plain flour
Steps:
1) Mix the Nutella and eggs.
2) Add the flour and mix again.
3) Pour the mixture onto a greased baking tray.
4) Bake at 180 degrees celsius for about 20mins (or till it is ready).
~ Happy Trying ~
Ingredients:
1 cup Nutella
2 eggs
4 tablespoons of plain flour
Steps:
1) Mix the Nutella and eggs.
2) Add the flour and mix again.
3) Pour the mixture onto a greased baking tray.
4) Bake at 180 degrees celsius for about 20mins (or till it is ready).
~ Happy Trying ~
Monday, September 3, 2012
Easy No-Bake Lemon Cheesecake
Today I made Lemon Cheesecake. It is so easy to make because you do not need to bake it. I am not a fan of cheesecakes but both my mum and dad love them. So today, I made it just for my mum and dad.
Here is the video:
To make the crust
Ingredients:
200g plain biscuits/ cookies (digestives/marie)
250g unsalted butter (melted)
Steps:
1. Crush the biscuits.
2. Mix the cooled melted butter with the crushed biscuits.
3. Pour onto a container.
4. Press the mixture down with a cup.
5. Leave it in the fridge for about 30mins for the crust to set.
To make the cheesecake
Ingredients:
750g softened cream cheese
2 x 390g of sweetened condensed milk
1/2 cup of lemon juice
Steps:
1. Mix the softened cream cheese with the condensed milk using a mixer.
2. Mix at medium speed first then high speed.
3. Put in the lemon juice and mix again.
4. Pour the mixture onto the crust.
5. Put the cheesecake in the fridge for 3 to 4 hours.
And that's it. Easy, isn't it.
~ Happy Trying ~
Here is the video:
To make the crust
Ingredients:
200g plain biscuits/ cookies (digestives/marie)
250g unsalted butter (melted)
Steps:
1. Crush the biscuits.
2. Mix the cooled melted butter with the crushed biscuits.
3. Pour onto a container.
4. Press the mixture down with a cup.
5. Leave it in the fridge for about 30mins for the crust to set.
To make the cheesecake
Ingredients:
750g softened cream cheese
2 x 390g of sweetened condensed milk
1/2 cup of lemon juice
Steps:
1. Mix the softened cream cheese with the condensed milk using a mixer.
2. Mix at medium speed first then high speed.
3. Put in the lemon juice and mix again.
4. Pour the mixture onto the crust.
5. Put the cheesecake in the fridge for 3 to 4 hours.
And that's it. Easy, isn't it.
~ Happy Trying ~
Sunday, August 26, 2012
Nutella Ice Cream
Here's the video on my Nutella Ice Cream
Ingredients:
4 tablespoonful of Nutella
1/2 cup of milk
200ml of whipping cream
Steps:
1) Mix well with mixer/ blender or food processor.
2) Pour into ice cream mould.
3) Put in the freezer for a few hours or overnight.
~Happy Trying~
Nutella Cupcake
This is the video of my Nutella Cupcake.
Ingredients:
1/2 cup Nutella
1 egg
5 tablespoons of self-raising flour
Toppings:
Melt 1/2 cup nutella with 50g unsalted butter.
Sliced almonds/ chopped hazelnuts (baked)
Steps:
1) Mix 1/2 cup Nutella with the egg.
2) Put in the self-raising flour and mix again.
3) Pour into muffin cups and bake at 175 degrees celcius for 10-12 minutes.
4) Once it is cooked, leave it to cool.
5) Melt 1/2 cup Nutella with butter by double-boiling.
6) Pour the melted Nutella on the cupcakes.
7) Put hazelnuts or almonds on the cupcakes.
~Happy trying~
Ingredients:
5) Melt 1/2 cup Nutella with butter by double-boiling.
6) Pour the melted Nutella on the cupcakes.
7) Put hazelnuts or almonds on the cupcakes.
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